Research Journal of Food and Nutrition

Research Journal of Food and Nutrition

ISSN: 2637-5583 DOI Prefix: 10.22259/2637-5583
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4 Articles Found

Volume 4, Issue 2

Biologized Technology of Watermelon Growing with Drop Irrigation

Volodymir Lymar, Anatolii Lymar, Ihor Gorbatenko
doi 10.22259/2637-5583.0402004
Pages: 20 - 29

Proximate, Mineral and Sensory Attributes of Moi-Moi and “Epiti” Wrapped with Different Local Leaves in Nigeria

Beleya, E. A, Eke-Ejiofor, J
doi 10.22259/2637-5583.0402003
Pages: 13 - 19

Functional Properties and Chemical Composition of Composite Flour Made from Cooking Banana (Musa Paradisiaca) and Yellow Maize (Zea Mays)

A. I. Asouzu, N. M. Oly-Alawuba, N. N. Umerah
doi 10.22259/2637-5583.0402002
Pages: 6 - 12

“Manshanu” Production: Microbiological and Biochemical

Okechukwu-Ezike N. C, Oly-Alawuba N. M
doi 10.22259/2637-5583.0402001
Pages: 1 - 5