Research Journal of Food and Nutrition

Research Journal of Food and Nutrition

ISSN: 2637-5583 DOI Prefix: 10.22259/2637-5583
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Journal Aricles

78 Articles Found
Research Article
25 September 2024

Impact of Tuber Section, Steeping Solution, and Concentration on Physicochemical Properties of Yam (Dioscorea rotundata) Flour

Iheagwara Marcquin Chibuzo
doi 10.22259/2637-5583.0701005
Pages: 30 - 39
Research Article
28 May 2024

Tourists’ Awareness and Perception of Indigenous Foods and Beverages in Jos Metropolis, Plateau State Nigeria

Orga D.Y (Ph.D), Dalhatu Angela
doi 10.22259/2637-5583.0701004
Pages: 22 - 29
Research Article
22 April 2024

Proximate Composition and Sensory Properties of Wheat-Maize Composite Flour Biscuits Enriched with Fermented Locust Beans (Parkia biglobosa)

Abiona, S.O, Idowu-Mogaji, G.O
doi 10.22259/2637-5583.0701003
Pages: 18 - 21
Research Article
26 February 2024

Amino and Fatty Acid Profiles of Mechanically Dehulled Toasted African Breadfruit (Treculia africana) Seed Flour as Affected by Pre-toasting Treatments

Akajiaku, L.O, Nwabueze, T.U, Onwuka, G.I
doi 10.22259/2637-5583.0701002
Pages: 9 - 17
Research Article
12 January 2024

Sensory Acceptability of Food Products from Wheat and Pigeon Pea (Cajanus cajan) Composite Flours in Kenya

Jedidah W. Kiharason, Shelmith W. Munyiri, Susan W. Wanderi
doi 10.22259/2637-5583.0701001
Pages: 1 - 8
Research Article
18 November 2023

Profile Analysis of Iodine in Powdered Infant Formula and Infant Complementary Foods by Inductively Coupled Plasma Mass Spectrometry

Yunpeng Zheng, Zhiqiang E, Xiaochun Zhang, Yang Li, Hailing Feng, Yongcheng Liu, Yingtao Liu, Huihui Yang, Yan Lu
doi 10.22259/2637-5583.0601003
Pages: 17 - 24
Research Article
28 September 2023

Influence of Front-of-Pack Nutrition Labelling on Portuguese Consumers’ Food Preferences - a Preliminary Study

Joana Marcos, Duarte Gomes, M. Lídia Palma, M. João Cebola, Paula Pereira, Marisa Nicolai, Raquel Carriço
doi 10.22259/2637-5583.0601002
Pages: 8 - 16
Research Article
27 March 2023

Undaria Pinnatifida (Wakame) Moderates Postprandial Glycaemia in Healthy Young Japanese Women

Rieko Mitamura, Keiko Yoshinaga
doi 10.22259/2637-5583.0601001
Pages: 1 - 7

Integrating Nutrition into Multi-Sectoral Programming in Somalia: Best Practices and Opportunities

Kyallo, Florence, Abdullahi Leila, Farah Mohamed, Hussein Hassan, Rithaa Gilbert
doi 10.22259/2637-5583.0501003
Pages: 25 - 31

Investigating the Physicochemical Properties of Date Syrup Extracted with Ultrasound

Mina Javadi, Samira Beikzadeh, Aziz Homayouni-Rad
doi 10.22259/2637-5583.0501002
Pages: 21 - 24