The "Research Journal of Food and Nutrition" is a peer-reviewed, open access journal that focuses on the field of food and nutrition science. The journal aims to provide a platform for the dissemination of the latest research, developments, and advances in this field to an international audience of researchers, nutritionists, dietitians, and other professionals working in the field of food and nutrition.
The journal covers a wide range of topics related to food and nutrition, including nutritional epidemiology, food safety, food security, food technology, food microbiology, food chemistry, dietary assessment, food fortification and enrichment, functional foods, food and nutrient metabolism, food and health policy, global food systems, food sustainability, food waste management and reduction, and the impact of culture and society on food and nutrition.
The journal welcomes original research articles, review articles, case reports, and short communications that contribute to the advancement of the field of food and nutrition science. With a focus on the latest research and developments, the "Research Journal of Food and Nutrition" is a valuable resource for researchers, nutritionists, dietitians, and other professionals working in the field.