Research Journal of Food and Nutrition

Research Journal of Food and Nutrition

ISSN: 2637-5583 DOI Prefix: 10.22259/2637-5583
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5 Articles Found

Volume 7, Issue 1

Research Article
25 September 2024

Impact of Tuber Section, Steeping Solution, and Concentration on Physicochemical Properties of Yam (Dioscorea rotundata) Flour

Iheagwara Marcquin Chibuzo
doi 10.22259/2637-5583.0701005
Pages: 30 - 39
Research Article
28 May 2024

Tourists’ Awareness and Perception of Indigenous Foods and Beverages in Jos Metropolis, Plateau State Nigeria

Orga D.Y (Ph.D), Dalhatu Angela
doi 10.22259/2637-5583.0701004
Pages: 22 - 29
Research Article
22 April 2024

Proximate Composition and Sensory Properties of Wheat-Maize Composite Flour Biscuits Enriched with Fermented Locust Beans (Parkia biglobosa)

Abiona, S.O, Idowu-Mogaji, G.O
doi 10.22259/2637-5583.0701003
Pages: 18 - 21
Research Article
26 February 2024

Amino and Fatty Acid Profiles of Mechanically Dehulled Toasted African Breadfruit (Treculia africana) Seed Flour as Affected by Pre-toasting Treatments

Akajiaku, L.O, Nwabueze, T.U, Onwuka, G.I
doi 10.22259/2637-5583.0701002
Pages: 9 - 17
Research Article
12 January 2024

Sensory Acceptability of Food Products from Wheat and Pigeon Pea (Cajanus cajan) Composite Flours in Kenya

Jedidah W. Kiharason, Shelmith W. Munyiri, Susan W. Wanderi
doi 10.22259/2637-5583.0701001
Pages: 1 - 8