Research Journal of Food and Nutrition

Research Journal of Food and Nutrition

ISSN: 2637-5583 DOI Prefix: 10.22259/2637-5583
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5 Articles Found

Volume 4, Issue 1

Chemical and Sensory Properties of Soursop Smoothie Formulated from Soursop, Tiger Nut Milk, Date Palm and Noni Juice

Amadi, Joy A. C, Oly-Alawuba, N. M
doi 10.22259/2637-5583.0401005
Pages: 41 - 47

Detection of Polycyclic Aromatic Hydrocarbons (Pahs) in Cold Smoked Mullet Fish Samples after 60 Days of Frozen Storage at-18°C

Mohamed, H.R, Hafez, N.E, Awad, A.M, Ibrahim, S.M, El-Lahamy, A.A
doi 10.22259/2637-5583.0401003
Pages: 21 - 26

Gustatory Function in Patients with Type 1 and Type 2 Diabetes Mellitus

Izabela Furtado de Oliveira Rochaa, Elizabeth João Pavin, et al.
doi 10.22259/2637-5583.0401004
Pages: 27 - 40

Comparing the Antioxidant Capacity of Low Fat Prebiotic Yoghurt with/without Red Sumac Powder

Aziz Homayouni Rad, Hossein Servat, Mahsa khaleghi
doi 10.22259/2637-5583.0401002
Pages: 15 - 20

Nutritional and Sensory Properties of Spreads from Two Mushroom Varieties

Eke-Ejiofor, J and Pollyn, T.I
doi 10.22259/2637-5583.0401001
Pages: 1 - 14