Research Journal of Food and Nutrition

Research Journal of Food and Nutrition

ISSN: 2637-5583 DOI Prefix: 10.22259/2637-5583
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4 Articles Found

Volume 3, Issue 4

Nutritional Values, Anti-Nutritional Factors and Molar Ratio of Minerals to Anti-Nutrients of Plant-Based Yoghurt from Bambaranut, Soybean and Moringaoleifera Seed Milks

Edith Ani, Bibiana Igbabul, Julius Ikya and Julius Amove
doi 10.22259/2637-5583.0304004
Pages: 18 - 28

Pomegranate and its Properties According to the Holy Quran

Dr. Mohammad reza Afroogh
doi 10.22259/2637-5583.0304003
Pages: 14 - 17

Wood Apple (Feronia Limonia L.) Jelly: Development and Storage Studies

Mohammad Ali Khan, Kuldeep Singh, Krishna Kumar Patel, Mahjabeen Siddiqui
doi 10.22259/2637-5583.0304002
Pages: 6 - 13

Effect of Mushroom (Coprinellus micaceus) Flour Addition on the Quality Characteristics of Millet-Based Ibyer

Tersoo-Abiem, E. M, Gbaa, S.T, Sule, S
doi 10.22259/2637-5583.0304001
Pages: 1 - 5