Research Journal of Food and Nutrition

Research Journal of Food and Nutrition

ISSN: 2637-5583 DOI Prefix: 10.22259/2637-5583
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4 Articles Found

Volume 3, Issue 3

Characterization of Protein-Based Complexes loaded with anthocyanins from Purple Sweet Potato

Mauricio E. Martinon, M. Elena Castell-Perez, Zeynep Sevimli-Yurttas, Rosana G. Moreira
doi 10.22259/2637-5583.0303004
Pages: 22 - 32

Chemical, Functional and Pasting Properties of Flour from Three Millet Varieties

Eke-Ejiofor, J, Oparaodu, F.O
doi 10.22259/2637-5583.0303003
Pages: 15 - 21

Proximate and Organoleptic Evaluation of 30% Defatted Coconut Flour Supplemented Bread

Adeniran, O.Y.,Oyewale M.B, Aderibigbe E.O., Metibomu D.S, Ariyo O.J.
doi 10.22259/2637-5583.0303002
Pages: 6 - 14

Reduction of Production Cost of Jute (BJRI Tossa Pat 5) as Influenced by Urea Top Dressing Does and Period

Md. Ashraful Alam, Jannatul Ferdous, Manika Rani Debnath, Md. Shahadat Hossain and Md. Mahbubul Islam
doi 10.22259/2637-5583.0303001
Pages: 1 - 5