Research Journal of Food and Nutrition

Research Journal of Food and Nutrition

ISSN: 2637-5583 DOI Prefix: 10.22259/2637-5583
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5 Articles Found

Volume 3, Issue 2

A Review-Resistant Starch as Functional Food

Heni Purwaninggsih and Siti Nuryanti
doi 10.22259/2637-5583.0302005
Pages: 25 - 34

Variety of Watermelon and Method of Drying Affect the Chemical and Functional Characteristics of Oils Extracted from Watermelon Seeds

Abrokwah K Francis, Coffie L Nicolas and Agblemanyo E Felix
doi 10.22259/2637-5583.0302004
Pages: 17 - 24

Phytochemical Constituents and in-vitro Antioxidant Activity of Aqueous Extracts of Mushrooms (Pleurotusostreatus & Agaricussp)

Abrokwah K. Francis, Darkwah K. William, Afiriyie Emmanuel, , Agblemanyo E. Felix
doi 10.22259/2637-5583.0302003
Pages: 11 - 16

Changes in Sensory characteristics of Salted Mullet Fish Products during Storage at Room Temperature

Hafez, N.E, Awad, A.M, Ibrahim, S.M, Mohamed, H.R and El-Lahamy, A.A
doi 10.22259/2637-5583.0302002
Pages: 6 - 10

The Role of "Honey" in the Treatment of Physical Illness in Terms of the Holy Qur'an and the Science of Medicine

Amad Dehghan Nezhad, Mohammad reza Afroogh
doi 10.22259/2637-5583.0302001
Pages: 1 - 5