Research Journal of Food and Nutrition

Research Journal of Food and Nutrition

ISSN: 2637-5583 DOI Prefix: 10.22259/2637-5583
Submit manuscript here or send as an e-mail attachment to the Editorial Office at [email protected]
7 Articles Found

Volume 2, Issue 4

Effects of Point-of-Purchase Marketing on Selection of Vegetables in a University Greek House Food service

Shelton Wittenberg, Kathy B. Knight, PhD, RDN, LD, Scott S. Knight, PhD, Georgianna Mann, Ph.D, Melinda W. Valliant, Ph.D., RDN, CSSD, LD
doi 10.22259/2637-5583.0204006
Pages: 39 - 44

Consumption Pattern of Indian 'Chat' Based Snacks and Formulation of Millet Based Snack 'Poories'

Shwetha K., AishaSiddique, DivyaRamesh, Jamuna Prakash and Prabhavathi S.N.
doi 10.22259/2637-5583.0204005
Pages: 30 - 38

State of the Art for Development of Optimized Complementary Food in Ethiopia

Melese Temesgen
doi 10.22259/2637-5583.0204004
Pages: 20 - 29

The Effect of Packaging Material on the Quality Attributes of stored Fried Maize Chips

Adedeji T.O. and Oluwalana, I.B.
doi 10.22259/2637-5583.0204003
Pages: 13 - 19

Dyslipidemia and Nutrition

Mehmet Celik, Isa Ardahanli, Mehmet Serdar Cengizhan
doi 10.22259/2637-5583.0204001
Pages: 1 - 3

Determinants of Enterprise Preference of Cassava-based farmers by Gender in Southeast, Nigeria

Osuji M.N, Mejeha R.O, Simonyan J.B, Gbolagun A.S .
doi 10.22259/2637-5583.0204007
Pages: 45 - 52

A Review on Crude Beeswax Mismanagement and Lose: Opportunities for Collection, Processing and Marketing in Ethiopia

Yeshitila Eshete and Tekeba Eshetie
doi 10.22259/2637-5583.0204002
Pages: 4 - 12