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Research Journal of Food and Nutrition
ISSN: 2637-5583
DOI Prefix: 10.22259/2637-5583
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5 Articles Found
Volume 2, Issue 1
Toxicological Evaluation of Dieffenbachia Seguin (Jacq.) Schott (Dumb Cane) on Wister Albino Rats
Mercy Gospel Ajuru, Felicia Wugo Nmom, Iyo Oribi Eunice
10.22259/2637-5583.0201005
Pages: 38 - 43
Abstract
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Qualitative and Quantitative Phytochemical Screening of Some Species of Lamiaceae in Rivers State, Nigeria
Mercy Gospel Ajuru , Felicia Wugo Nmom, Ofa, Destiny Oghenerukevwe
10.22259/2637-5583.0201004
Pages: 28 - 37
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Nutritional and Sensory Properties of Cake-Like Snacks Produced from Plantain, Sweet-Potato, Cocoyam and Wheat Flours
Adegbanke, O. R. and Ilesanmi, P. O.
10.22259/2637-5583.0201003
Pages: 20 - 27
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Impact of Hydration on Physiological Parameters in Collegiate Football Athletes
Lauren Woodard Parrish, Melinda Wells Valliant, Kathy Knight, Martha A. Bass
10.22259/2637-5583.0201002
Pages: 14 - 19
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Local Cereal Fermented Foods with Probiotic Potentials
M.U. Ukwuru and C.G. Ohaegbu
10.22259/2637-5583.0201001
Pages: 1 - 13
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