Research Journal of Food and Nutrition

Research Journal of Food and Nutrition

ISSN: 2637-5583 DOI Prefix: 10.22259/2637-5583
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5 Articles Found

Volume 1, Issue 1

Chemical Composition of Chips from Selected Cassava Varieties in Makurdi, Benue State

Stephen Sule, Vivian Obiamaka Offiah, Kumaiin Sunday Orjime
doi 10.22259/2637-5583.0101005
Pages: 29 - 33

Aflatoxins and Microbiological Characteristics of Stored Bread fruit (Artocarpus Communis) Chips Treated with Aframomum Danielli and Sodium Metabisulphite

Ajani, Alice O., Adegoke, Gabriel O and Fasoyiro, Subuola B.
doi 10.22259/2637-5583.0101004
Pages: 23 - 28

Functional Biscuits from Wheat, Soya Bean and Turmeric (Curcuma Longa): Optimization of Ingredients Levels Using Response Surface Methodology

Adegoke, G.O, Oyekunle, A. O. and Afolabi, M.O.
doi 10.22259/2637-5583.0101003
Pages: 13 - 22

Sugarcane: Safety Concerns on its Cytogenotoxic Damage, While Hopes as a Source of Anticancer Agents

Muhammad Torequl Islam
doi 10.22259/2637-5583.0101002
Pages: 10 - 12

Effect of Pretreatment on Quality Characteristics of Green Chillies during Storage

Sugandh Jain, Anurag Singh, Ankur Ojha and Ashutosh Upadhyay
doi 10.22259/2637-5583.0101001
Pages: 1 - 9