Research Journal of Food and Nutrition

Research Journal of Food and Nutrition

ISSN: 2637-5583 DOI Prefix: 10.22259/2637-5583
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9 Articles Found

Volume 2, Issue 3

Non Communicable Diseases -The Elephant in the Room

Dr. Judith Waswa, Susan Wairegi, Lydia Asiko
doi 10.22259/2637-5583.0203009
Pages: 55 - 64

Nutrition Recommendations While Taking Warfarin

Isa Ardahanli,Mehmet Serdar Cengizhan, Mehmet Celik
doi 10.22259/2637-5583.0203008
Pages: 52 - 54

A Paradigm Shift in Social Vulnerability to Nutritional Diseases. A Perspective

Dr. Judith Waswa Waswa J, Ngugi L.W. Asiko L A. and Ambani R
doi 10.22259/2637-5583.0203007
Pages: 48 - 51

The Effect of Modern Packaging Systems on the Quality and Shelf Life of Salted Fish

Mahmoud. F.S.A. Kdous,Khaled S. A. Nagy and Manal A. Sorour
doi 10.22259/2637-5583.0203006
Pages: 39 - 47

Can Student-Driven Changes Increase Salad Bar Usage in Schools?

Shannon R. Leeke, Kathy B. Knight, PhD, RDN, LD, Hyun-Woo Joung, Scott S. Knight
doi 10.22259/2637-5583.0203005
Pages: 29 - 38

Determinants of Body Image Perceptions among College Students in Kenya

Waswa Judith
doi 10.22259/2637-5583.0203004
Pages: 25 - 28

Whey Protein, the Favorite One among Bodybuilders in Curitiba-Pr. an Analysis Based on a Study Carried out in the Brazilian City Gyms

Ana Maria Da Silva Delai, Maria Gisele Dos Santos, Mateus Peres De Souza, Renan Winkler Obayashi
doi 10.22259/2637-5583.0203003
Pages: 18 - 24

Ethno mycological Notes on the Use of Polypore Fungi in Domestic Production of Alcoholic Beverages in Bulgaria

MayaP. Stoyneva-Gartner, BlagoyA. Uzunov, PetyaH. Dimitrova and NeshoChipev
doi 10.22259/2637-5583.0203002
Pages: 13 - 17

Cereal Utilization in Nigeria

M.U. Ukwuru, A. Muritala and A.O. Iheofor
doi 10.22259/2637-5583.0203001
Pages: 1 - 12