Open Access Journal of Chemistry

Open Access Journal of Chemistry

ISSN: 2637-5834 DOI Prefix: 10.22259/2637-5834
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3 Articles Found

Volume 4, Issue 3

Enhancement of Dried Fish Flavor by Cinnamon (Cinnamon Verum) Aqueous Extracts

Inass Omer Mohamed Malik, Manahil H Yousif, Hisham Abd Almonem Mahmoud, Hatim M Y Hamadnalla*, Amna Al Siddig Ali
doi 10.22259/2637-5834.0403003
Pages: 14 - 20

GS-MS Study, Antimicrobial and Antioxidant Activity of Fixed Oil from Ximenia Americana L. Seeds

Tuhami Elzein Hagr, Mahdi Abd elmageed and Salah Eldeen H Abdlrazig, Awad Salim Holi and Hatim M Y Hamadnalla*
doi 10.22259/2637-5834.0403002
Pages: 8 - 13

Fluorescence Intensity Time Trajectories of F2 Centers in LiF Crystal

Lyubov Bryukvina
doi 10.22259/2637-5834.0403001
Pages: 1 - 7