Open Access Journal of Chemistry

Open Access Journal of Chemistry

ISSN: 2637-5834 DOI Prefix: 10.22259/2637-5834
Submit manuscript here or send as an e-mail attachment to the Editorial Office at [email protected]

About Journal

The Open Access Journal of Chemistry is a peer-reviewed, open access journal that publishes high-quality original research in all areas of chemistry. The journal's scope encompasses fundamental and applied research in inorganic, organic, physical, analytical, and biochemistry. The journal is dedicated to promoting the advancement of knowledge in the field of chemistry by providing a platform for the dissemination of new research and ideas.

The Journal welcomes submissions from researchers, scholars, and practitioners from all areas of chemistry. The journal encourages submissions from a diverse range of perspectives, including interdisciplinary work that draws on insights from other fields such as materials science, biology, and environmental science. The journal also welcomes submissions that use a variety of methodologies, including theoretical, experimental, and computational approaches.

The Journal is committed to providing a platform for the dissemination of cutting-edge research and ideas in chemistry. By publishing high-quality, original research, the journal aims to contribute to the advancement of knowledge in the field and promote further research and innovation in chemistry. The journal is committed to providing open access to its content, ensuring that research is widely accessible to researchers, scholars, academics, and others who are interested in it.

Recently Published Articles

Research Article
14 February 2024

Structural and Electrical Properties of Sr2Fe0.75Co0.75Mn0.5O6-δ

Ram Krishna Hona, Amara Martinson, Alexa D. Azure, Mandy Guinn
Research Article
29 August 2023

Secondary Metabolites and Antimicrobial Profile of the Crude Stem and Rhizome Extracts of Lasimorpha Senegalensis (SCHOTT) Araceae

S amuel J. Bunu, Deghinmotei Alfred-Ugbenbo, Deborah F. Anumo, Midia Adugo, Robert I. Angela

Enhancement of Dried Fish Flavor by Cinnamon (Cinnamon Verum) Aqueous Extracts

Inass Omer Mohamed Malik, Manahil H Yousif, Hisham Abd Almonem Mahmoud, Hatim M Y Hamadnalla*, Amna Al Siddig Ali

GS-MS Study, Antimicrobial and Antioxidant Activity of Fixed Oil from Ximenia Americana L. Seeds

Tuhami Elzein Hagr, Mahdi Abd elmageed and Salah Eldeen H Abdlrazig, Awad Salim Holi and Hatim M Y Hamadnalla*