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Journal of Animal Husbandry and Dairy Science
ISSN: 2637-5354
DOI Prefix: 10.22259/2637-5354
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5 Articles Found
Volume 4, Issue 1
Evaluation of the Anti-Microbial and Anti-Inflammatory Properties of True Frangipani (Plumeria Rubra) for the Prevention and Treatment of Diseases in Animal Agriculture
Ahaotu, E.O, Nwabueze, E, et al.
10.22259/2637-5354.0401005
Pages: 30 - 35
Abstract
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The Effect of Biodegraded Sweet Orange (Citrus Sinensis) Fruit Peel on the Growth and Economic Performance of Starter Broiler Chicks
Nwobodo, E. A, Oluremi, O. I. A, et al.
10.22259/2637-5354.0401004
Pages: 23 - 29
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Concentrations of Manganese in Edible Tissues of Slaughtered Animals in upper Egypt
Youssef, T.H, Hefnawy, Y.A, Hassan, H.A
10.22259/2637-5354.0401003
Pages: 19 - 22
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Milk Yield and Composition in New Zealand White and Californian Rabbits and Comparison of Rabbit’s Milk with Cow’s Milk Components
Alsaied Alnaimy Habeeb, Fatma Edrees Ibrahim Teama and Ahmed kamel Sharaf
10.22259/2637-5354.0401002
Pages: 9 - 18
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Effect of Hexavalent Chromium on the RBCs of the Fresh Water Fish, Labeo rohita
V. Sivakumar, A. Surendran and A. Joseph Thatheyus
10.22259/2637-5354.0401001
Pages: 1 - 8
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